Fraser Health Authority



INSPECTION REPORT
Health Protection
BSIA-CELQJB
PREMISES NAME
Flourishing Restaurant		Tel: (604) 534-3335
Fax:
PREMISES ADDRESS
20472 Fraser Hwy
Langley, BC V3A 4G2		INSPECTION DATE
May 20, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
May 26, 2022
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Food noticed stored in containers with holes not appropriate for food premise. Also food is not kept covered on floor and in the cooler.
Corrective Action(s): Ensure that food is kept covered and protected from contamination.
Violation Score: 15

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Meats noticed thawing at room temperature.
Corrective Action(s): Ensure food is thawed in cooler or under cold running water.
Violation Score: 5

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Whole premise requires a thorough clean up.
Corrective Action(s): Ensure that the whole kitchen is thoroughly cleaned.
Violation Score: 15

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Plywood board with wood chipping off noticed next to the cutting board.
Corrective Action(s): Ensure that the board is discarded/removed from premise.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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