INSPECTION REPORT Health Protection CQUY-BFWNVU

PREMISES NAME Kaffe Klever		Tel: (778) 628-9311 Fax:
PREMISES ADDRESS 1160 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE September 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yun Jung Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher is not operational at time of inspection. Operator indicates that a plumber has already been contacted to repair an issue with the sanitary lines connected to the dishwasher. Operator is manually warewashing reusable dishware, cups, and utensils in the 2-compartment sink until repairs completed. *Ensure to use only unscented bleach for sanitizing food contact surfaces (including dishware, cups and utensils). Scented bleach contains additional chemical additives that may leave unsafe chemical residues on food contact surfaces. - Overall sanitation is good - No pest activity observed during inspection