INSPECTION REPORT Health Protection LKIM-BPAMLK

PREMISES NAME Scott's Landing		Tel: (778) 395-5675 Fax:
PREMISES ADDRESS 2 - 14877 108th Ave Surrey, BC V3T 2W6		INSPECTION DATE April 30, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bryan Scott		NEXT INSPECTION DATE May 01, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Facility dishwasher not achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine. Concentrated Chlorine solution concentration too low. Concentrated chlorine solution so low it could not effectively be used to sanitize dishes manually at two compartment sink. CORRECTED DURING INSPECTION – owner had previously purchased QUAT solution for sanitizer solution spray. 20 squirts of QUAT concentrate used for ½ sink full of water. Dishes added to sink to soak for two minutes. Facility is take out only and no re-use of dishes occurring due to PHO Order regarding COVID-19 Pandemic. . Corrective Action(s): Ensure dishes are soaked for 2 minutes after each wash in QUAT solution until such time as Concentrated Chlorine solution is obtained for dishwasher. Health Inspector to return on Monday to test dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Facility dishwasher not achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine. Concentrated Chlorine solution concentration too low. Concentrated chlorine solution so low it could not effectively be used to sanitize dishes manually at two compartment sink. . Corrective Action(s): Ensure Concentrated Chlorine solution is obtained for dishwasher. Health Inspector to return on Monday to test dishwasher. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Potato choppers in good sanitary condition – EXCELLENT!! - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection NOTE: Have new owners contact LISA KIRKHAM at 604-897-7889 or lisa.kirkham@fraserhealth.ca to obtain Health Approval to Operate