209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Milk crate containing uncovered bread to be used for bread crumbs was observed on counter near back door. Bread tag observed in container.
Corrective Action(s): Bread discarded. Ensure all food is properly covered and is protected from potential contamination at all times.
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. Screen door at back door was in use at time of inspection; however, large holes/gaps observed where screen mesh meets frame.
2. Food debris observed in several areas throughout the premises (e.g. bread crumbs on dry storage shelving).
3. Pooling water observed in few areas of kitchen.
4. Equipment (e.g. door off its hinges) stored near office.
Corrective Action(s): 1. Ensure screen door is repaired or replaced so that it is fully sealed in all areas (including bottom where frame meets threshold) so that it is effective in excluding pests when in use. In the interim, ensure back door remains properly closed at all times.
2. Ensure all food debris is removed and areas are propely cleaned and sanitized. Food debris may potentially attract pest activity. Date to be corrected by: July 23, 2022.
3. Ensure pooling water is properly mopped. Pooling water may potentially attract pest activity. Date to be corrected by: Today.
4. Remove noted equipment from the premises as this may provide potential harbourage areas for pests. Date to be corrected by: August 5, 2022.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Debris observed in several areas throughout kitchen, dry storage, and bar.
2. In addition, rodent droppings observed in one area behind non-food equipment near office (no food or food-related equipment/utensils stored in this area). Droppings do not appear to be recent.
Corrective Action(s): 1. Ensure all areas of the kitchen, dry storage, and bar area properly cleaned and sanitized. Date to be corrected by: August 5, 2022.
2. Ensure above-noted droppings are properly cleaned, and affected area is sanitized. Date to be corrected by: Today.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 2-compartment sink in kitchen has no hot water.
Corrective Action(s): Ensure sink faucet is repaired or replaced so that both hot and cold running water under pressure are available for hand washing and sanitation. In the interim, staff are to use other hand washing stations that are properly supplied for hand washing. Date to be corrected by: July 25, 2022.
Violation Score: 15
|