INSPECTION REPORT Health Protection ATHP-CBFUQ5

PREMISES NAME Lucy's Bread & Deli		Tel: (604) 516-0056 Fax:
PREMISES ADDRESS C - 702 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE February 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xinyi Cao		NEXT INSPECTION DATE February 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in the back storage area. See code 306 for details. Corrective Action(s): Operator has agreed to hire a professional pest control company within one week. Ensure that entry points are also identified and sealed. Provide the pest control report after the visit. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pest proof containers with fitted lids needed for all food in storage. Corrective Action(s): 1 week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean the droppings in the back storage area on and underneath shelving, along the wall and beside bags of flour. Corrective Action(s): As soon as possible. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One light cover is missing from the front area and another light cover is needed for the back area. Corrective Action(s): One week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C, with the exception of the dessert display cooler, which had an ambient temperature of 10 C. This cooler was not being used to store potentially hazardous foods. All freezers were < -18 C. Bleach spray bottle at the front had 100 ppm chlorine. Bleach is used in the 3-compartment sink for ware washing. Hand sinks supplied with hot and cold water, soap and paper towels. -Follow up inspection to take place in one week.