Fraser Health Authority



INSPECTION REPORT
Health Protection
251979
PREMISES NAME
Hongdae Korean Restaurant
Tel: (604) 492-1211
Fax:
PREMISES ADDRESS
101 - 403 North Rd
Coquitlam, BC V3K 3V9
INSPECTION DATE
April 27, 2021
TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Jin, Soo Hong
NEXT INSPECTION DATE
May 27, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observation: No sanitizing solution in food prep area observed.
Corrective ActionL Sanitizing solution must be available at all times of operation. Make 50-100ppm of bleach solution and re-sanitize.
Date to be corrected by: Corrected during inspection
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Observation: A single compartment sink in kitchen area is used for both handwashing AND mop-washing. Handwashing equipment is installed on this sink (liquid soap and paper towels)
Corrective Action: There must be a hand sink designated for hand washing only. Immediately stop using this sink as mop sink. As a temporary solution, dump all mop-water in a toliet until further notice by Health Authority.
Date to be corrected by: Corrected during inspection
Corrective Action(s):

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Observation:
1) A bucket of raw chicken stored in a line cooler missing a lid
2) Minor accumulation of mould observed on sides of ice machine
Corrective Action:
1) Cover all food items in coolers and freezers at all times.
2) Perform deep cleaning and increase the frequency of cleaning
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General comments:
Temperature measured:
- Walk in coolers = 1C and 3C
- Chest freezer = -33C
- Upright freezer = -18C
- Prep cooler = 4C
- Line cooler = 4C
- Rice holding unit = 67C
High temp dishwasher measured at 74C on plate surface
Temperature logs available and recorded daily
Front handsink stocked with liquid soap, paper towels ,and hot and cold running water.
No signs of pests
Foodsafe level 1 certified operator on-site
Permit posted
Covid 19
Covid 19 safety plan available and in-use
Hand sanitizer available
Plexiglass barrier installed at cashier station
Social distancing signage posted