INSPECTION REPORT Health Protection LKIM-AUXPPX

PREMISES NAME Curry Indian Cuisine		Tel: (604) 584-1006 Fax: (604) 588-5484
PREMISES ADDRESS 1409 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 12, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Daljit Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # LKIM-AP7VCE of Jul-12-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Chana, Butter chicken sauce, Dahl Makni - all sauces at temperatures greater than 4 degrees Celsius. Internal temperatures of 6, 7, 8 and 9 degrees Celsius observed for the 4 buckets of sauces. Sauces were made July 11 (yesterday) - CORRECTED DURING INSPECTION - items discarded .)

Comments

ALL ITEMS CORRECTED! - Faucet at hot water tank has been repaired - Hot water at faucet measured to be at 57 degrees Celsius NOTE: The next time a plumbing issue is noticed INFORM BOTH MANAGER AND OWNER - small items can turn into large problems or HEALTH HAZARDS very quickly!! Faucet has been leaking and affecting hot water availability for undetermined amount of time. DO NOT repeat this action.