INSPECTION REPORT Health Protection BCUD-AFJ25K

PREMISES NAME KFC #1820/Taco Bell		Tel: (604) 569-7999 Fax:
PREMISES ADDRESS 13577 73rd Ave Surrey, BC V3W 2R5		INSPECTION DATE November 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rakesh Das		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water All coolers 4C or less, with exception of "lettuce only" cooler. Products time stamped for a 4hr turnover Freezers all -18C or below Walk in cooler separated for raw poultry and other products Double insert products meaured 4C are on a 4hr time stamp for discard. Documents available for adequate shelf stability during this time. All hot holding units measured 60C and above Quat sanitizer tested at rag buckets and 3 compartment sink 200ppm General sanitation good No evidence of pests Ice machine in good sanitary condition. Monthly checklist posted