INSPECTION REPORT Health Protection TCHN-CVKSQE

PREMISES NAME World Famous Chicken World (72nd Ave)		Tel: (604) 594-0001 Fax:
PREMISES ADDRESS 14 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE September 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahya Vadood		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since Feb 2023) Black build up and yellow-orange discolouration observed on ice machine interior. Corrective Action(s): 1. Interior of ice machine needs to be cleaned regularly. Empty ice and clean/sanitize immediately. Correct by: immediately Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Remove newspaper lining shelf under grill cook line. Paper is heavily greased and in poor condition. Corrective Action(s): Remove newspaper liner. Recommended to use stainless steel shelf, however, if a liner is to be used, it must be of a material that is smooth, non-absorbent, and easily cleanable. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Henny Penny hot holding oven not holding products at 60°C or above. Products nearest door measured approximately 50°C. Products pushed to back to maintain temperatures. Corrective Action(s): 1. Have unit serviced or adjusted higher to ensure food product is at 60°C or above. Purchase oven dial thermometer to ensure unit can maintain temperatures of 60°C or above. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted after Initial inspection. Temperatures Chiller #1 (True Refrigerator, new): 2.8°C Chiller #2 (Upright fridge/freezer, new): 4.4°C / -17.7°C Chiller #3 (Masterbilt): 2.7°C Chiller #4 (True refrigeration): 0.9°C Chiller #5 (Turboair): 1.6°C Front display cooler: 1.8°C All products stored in front cooler are non potentially hazardous Freezer #1 (chest, fryer); -23.4°C Freezer #2 (chest, small): -26.2°C Freezer #3 (chest, large): -17.7°C Crock pot (gravy): 63.2°C Hot holding oven (Henny Penny): 50 - 62.0°C See above infraction Rice cooker (Venquest): not on at time of inspection Sanitation Handwashing station equipped with hot/cold running water, liquid soap and paper towels. Garbage can located nearby. Bleach sanitizer in pail freshly made during inspection. Measured 100ppm. 3 compartment sink available for equipment washing. Storage All food stored at least 6" off floor. Products in original packaging or covered. Raw meats stored separately from cooked or ready to eat foods. Storage area organized. General No pest activity observed at time of inspection.