INSPECTION REPORT Health Protection KLAI-CS4RCS

PREMISES NAME ChefNimz		Tel: (778) 363-0440 Fax:
PREMISES ADDRESS 3 - 5680 198th St Langley, BC V3A 7C7		INSPECTION DATE May 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nimatallah Oyeniran		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today (operator was not operating at the time of inspection) - - No change in menu items that were not known to the area Health Inspector. Delivery and take-out only at this time. - Operating 40 hours/ month. - Dry ingredients and utensils are stored in pest proof containers. Reminder for utensils that are not stored in containers, please run them through the dish machine prior to using at the start of every shift. - Upright cooler unit (assigned shelves 61 and 62) - temperature was noted at 4C. - No freezer unit required. - Reminder to check the final rinse temperature gauge when using the high temperature dish machine - must reach 180F at the gauge during the rinse cycle. - Reminder to use an approved food-grade sanitizer on the prep table and to check for the concentration prior to start of shift and during food preparation. - FoodSafe certificate verified for operator (expires Nov 25, 2025).