INSPECTION REPORT Health Protection 252961

PREMISES NAME Chillibowl Lanes		Tel: (604) 795-2637 Fax:
PREMISES ADDRESS 45916 Wellington Ave Chilliwack, BC V2P 2C7		INSPECTION DATE October 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jessie Wang		NEXT INSPECTION DATE October 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Chlorine glasswasher not uptaking chemicals. No Chlorine was detected. Corrective Action(s): Glasswasher must be repaired as there is no means to dishwash on-site. (Only 1 handsink available) -Use single-use disposable cups until fixed and serve from the original containers (i.e. bottled beers). To be corrected by 23-Oct-2023. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Menu: licensed bar, with minimal food prep →bottled beers, pops →cocktails →chips, chocolate bars. -Chlorine sanitizer for food contact surfaces was not made at the time of the inspection →Prepare 100ppm chlorine sanitizer prior to operation →Went through how to prepare 100ppm Chlorine sanitizer →Discussed cleaning the surfaces then sanitizing with the Chlorine solution. -Cold/hot running water available at the hand sink -Hand sink equipped with soap, and paper towels.