INSPECTION REPORT Health Protection ECAO-BDVUDN

PREMISES NAME Pho Century Fine Vietnamese Cuisine		Tel: (604) 828-1116 Fax:
PREMISES ADDRESS 6701 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE July 8, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hiep Nguyen (Phillip)		NEXT INSPECTION DATE July 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 64

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Dry storage area in the back next to the water heater: onions, garlic, potatoes have mouse droppings all over the food, behind the shelves, on the floor Corrective Action(s): Discarded all the foods Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature chlorine sanitizing washer final rinse tested at 0ppm as per test strips No Daily concentration logs are maintained for the washer -worker does not know when the last time the washer was tested for sanitizer strength Corrective Action(s): Repair washer Violation Score: 25

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Infestation apparent in the dry storage room as per the droppings found throughout the foods, floor and behind equipment No professional pest control is monitoring the restaurant Corrective Action(s): You are to close the restaurant immediately. Remove all droppings from the effected areas Hire a pest control company and submit a work report on the condition of the restaurant All foods in the dry storage area are to be kept in rodent proof containers (lids must snap tight) Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No sanitizer residual in dishwasher -tested at 0ppm Corrective Action(s): Repair dishwasher Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Operator is to obtain a Speed Rack to assist in cooling of the spring rolls as you are tight for space on the main floor Submit a copy of the professional pest control report Repair the dishwasher Maintain all foods in the dry storage room next to the hot water tank in rodent proof containers