INSPECTION REPORT Health Protection YTAN-B5SQLQ

PREMISES NAME Ricky's All Day Grill #42		Tel: (604) 644-5356 Fax: (604) 530-7582
PREMISES ADDRESS 101 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE October 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Amrit Nijjar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in main cook line had running hot water available. Do not turn off hot water at any sink. Ensure all faucets are working properly. - No eggs were being held out at room temperature at time of inspection. Operator stated he will be implementing a time-tracking system for eggs held out on counter during busy times. Ensure eggs are discarded or used up within 2 hours, using a digital timer or time-tracking stickers. - Ice machine has been cleaned and sanitized. Ensure cleaning of ice machine is done more frequently to prevent growth of biofilm/slime/mould/mildew. Note: Light shields for all bulbs in food prep area are still needed.