INSPECTION REPORT Health Protection MBEK-CJUQTB

PREMISES NAME Tiny Wings Children's Centre - Food Service		Tel: (778) 321-4718 Fax:
PREMISES ADDRESS 13047 24th Ave Surrey, BC V4A 2G2		INSPECTION DATE October 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ellen (Hui Ling) Hsu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer spray bottle is unlabeled. Corrective Action(s): Spray bottle was labeled during inspection. Ensure all cleaning and sanitizing chemicals, and similar products, are properly labeled to identify the contents and to help prevent accidental misuse. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Cooler units (including upstairs kitchen cooler) at 4 degrees C or less. - Freezers at -18 degrees C or less. - No hot holding. - Thermometers available for cooler units. Probe thermometer on site for internal food temperature checks. - Kitchen hand sink supplied with hot and cold running water, liquid soap, and paper towels. - Food is protected from potential contamination at time of inspection. - Per staff, same day food preparation only. No leftovers. - Utensils and equipment in clean condition. - Domestic dishwasher with sanitizing setting (NSF-certified) is available. Dishwasher is used once per day. - Bleach water sanitizer is available at 200 ppm chlorine in a spray bottle located in the kitchen. - No signs of pest activity observed during inspection. - FOODSAFE requirements met. Certificate was checked for one staff member on site (valid until August 17, 2024). Discussed: 1. Temperature logs not maintained. Temperature logs are to be maintained--template log sheet provided. 2. Minor cleaning needed in a few hard-to-reach areas (e.g. behind small chest freezer). Ensure areas are cleaned regularly. To be checked at next inspection.