INSPECTION REPORT Health Protection TGIL-CLDTJ4

PREMISES NAME Kamal Sweets & Tandoori Hut		Tel: (604) 598-1238 Fax:
PREMISES ADDRESS 104 - 6977 128th St Surrey, BC V3W 4E1		INSPECTION DATE November 21, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kamaljit Janda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: In the food prep area, two tiles were found broken and missing parts. Water was pooled in this area. Dirt and food debris can eventually accumulate in these cracks resulting in unsanitary floor condition. Corrective Action(s): Ensure that the facility is maintained in good repair. Replace the broken tiles with new ones to ensure proper cleaning and prevent dirt build up. TO BE CORRECTED BY - December 31, 2022 Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 3 shallow pans of cooked chicken curry were stored directly on the floor under the prep table for cooling prior to storing it in cooler. Since the pans were uncovered, it could result in potential food contamination. Staff moved the pans to prep table for cooling. Corrective Action(s): Follow safe food handling and storage practices to prevent the risk of food contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *REPEATED VIOLATION* - Food debris and grease build up observed along the walls, in the corners and under the tables. Corrective Action(s): Deep cleaning of the abovementioned areas to be conducted to ensure that the facility is maintained in sanitary condition. TO BE CORRECTED BY - December 15, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Observations: Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Temperature of walk in cooler noted at 4C - Small prep cooler near the walk in cooler at 0C - Front stand up freezer at -13C - Front chest freezer at -19C - Front stand up cooler at 4C - Front display cooler at 3C - 3 shallow pans of cooked chicken curry were recorded at 44C and were being stored at room temperature for cooling. See violation above - Salad container was stored at room temperature and recorded at 11C. Staff stated that only small portion of salad is brought out and served within 2 hours. Storage: - All food products were found either in original packaging or covered inside coolers. Good. - Chemicals and cleaners were stored away from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer pail available and the concentration of bleach noted at 200ppm. - 200ppm bleach solution recorded in 3rd dishwashing sink. Staff is aware of proper manual dishwashing steps - wash, rinse, sanitize and air dry. - Vents are scheduled for cleaning on Nov 25, 2022. Administrative: - Operating permit was posted in a conspicuous location. - Staff present onsite had valid FOODSAFE Level 1 certificate (Exp Nov 2027). NOTE - Improvement noted in terms of food storage practices. However, it is recommended to focus on deep cleaning and reorganizing the storage areas in a way that would facilitate regular cleaning. Please contact your district EHO prior to making any service change and/or renovation.