Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAN-AC3QSX
PREMISES NAME
Grand Taj Banquet Centre		Tel: () 599-4342
Fax:
PREMISES ADDRESS
6 - 8388 128th St
Surrey, BC V3W 4G2		INSPECTION DATE
July 21, 2016		TIME SPENT
2 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
July 25, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation:
Paper towel dispenser not working properly at both bars.
Corrective Action(s):
Repair paper towels dispensers. To be corrected immediately.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation:
1. Several food containers and bowls in walk-in cooler stored without a cover.
2. Two large cans of tomato paste left opened in walk-in cooler.
3. Several containers stored direcly on floor of walk-in cooler.
4. Several boxes stored directly on floor in walk-in freezer.
5. All spices stored on shelf under kitchen prep counter stored without covers.
6. One large can of chickpeas re-used as a spice storage container under kitchen prep counter.
7. Several spice containers in kitchen dry storage area uncovered.
Corrective Action(s):
- Place food-grade covers on all uncovered food containers/bins/bowls and spices.
- Ensure that once a canned product has been opened, any leftover food contents are transferred to a food-grade container.
- Do not re-use empty cans to store food products.
- Re-organize walk-in freezer so that all boxes are stored off the floor.

Ensure all food products and containers are stored at least 6 inches off the floor.
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
The following areas require cleaning:
1. Ceiling panels above dishwashing area and cookline.
2. Tile wall beside dishwasher.
3. Area behind dishwasher.
4. Floor of kitchen dry storage area.
Corrective Action(s):
Clean all the areas listed above. Ensure you are following your sanitation plan for daily, weekly, monthly and seasonal cleaning. To be corrected today.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
1. One ceiling tile above cookline has its paper coming off and floating in the air.
2. 3 tiles are missing behind cookline.
3. Ceiling panels are missing above dry storage area and walk-in cooler.
Corrective Action(s):
1. Replace ceiling tile above cookline that has paper coming off.
2. Replace missing tiles behind cookline.
3. Place ceiling panels above dry storage area and walk-in cooler.

To be corrected by August 1, 2016.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Kitchen hand washing stations fully equipped with soap, paper towels and hot/cold running water.
- QUATS = 200 ppm.
- All coolers below 4 degrees Celsius.
- Walk-in freezer below -18 degrees Celsius.
- High temperature dishwasher sanitizing with 73.3 degree Celsius at dish level.
- No indication of pest activity at the time of inspection.