INSPECTION REPORT Health Protection LKIM-C8VSRA

PREMISES NAME Don Oso's Restaurant		Tel: (604) 423-5525 Fax:
PREMISES ADDRESS 4421 Hastings St Burnaby, BC V5C 2K1		INSPECTION DATE November 18, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Samantha Ortiz		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff observed to bang pan against organics waste bin and rinse then place in clean area. CORRECTED DURING INSPECTION - EHO explained proper wash-rinse-sanitize-air dry methods for ware washing and pan was sanitized for 2 minutes in 200ppm chlorine. Corrective Action(s): Ensure washing of dishes are always: 1) wash 2) rinse 3) Sanitize 4) Air dry This ensures all pathogens are destroyed and no new ones are added to dishes prior to placing away as clean. Review this procedure with all staff. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Hot holding units at temperatures greater than 60 degrees Celsius. All meat and rice items internal temperatures at greater than 60 degrees Celsius. - Chlorine sanitizer solution in third compartment sink - Empananda roller has been cleaned - Hand sinks adequately supplied - Mop sink empty during inspection NOTE: Facility to open commissary kitchen in VCH. When this facility opens it will supply prepared and fully cooked food items to this restaurant. This will eliminate some of the space constraints on the facility. Ensure proper food temperatures are maintained during food transportation. A refrigerated vehicle is required for food transportation.