INSPECTION REPORT Health Protection MTRG-ASNTKF

PREMISES NAME Maharaja Catering		Tel: (604) 592-3002 Fax: (604) 592-3003
PREMISES ADDRESS 407 - 8148 128th St Surrey, BC V3W 8J9		INSPECTION DATE October 31, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Naresh Sachdev		NEXT INSPECTION DATE November 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - During time of inspection, handwashing station by 'sweets mixing' area and 'main cook line' had its hot water supply shut off due to leaking - Chef informed that service tech has been notified Corrective Action(s): - This must be fixed immediately - All handwashing stations in facility must have an adequate supply of hot/cold running water at all times Correction date: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted during time of inspection. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels except for the above noted - All handwashing stations free from obstruction - All temperatures meet health requirements: * Walk in cooler #1 (main) at <4C * Walk in cooler #2 (dairy/ sweets) at 4C * Walk- in freezer at -18C * Upright freezer (stainless) at -11C * Line coolers in front kitchen/ restaurant at 4C or below * Hot holding buffet line maintaining food items at >60C - Food grade sanitizer solutions available in buckets throughout facility, cloths stored within, concentration of solution at 100ppm - Low temperature dishwasher available, final rinse at 50ppm chlorine sanitizer - High temperature pot-washer available, adequate sanitization temperature reached via hot water, (at or above 71C - Commerical fume hoods/ canopies maintained in satisfactory condition - Good food storage practices employed during time of inspection - PCO (Orkin Pest Control) services facility on monthly basis, invoices are kept in centralized location, no activity noted on reports - No evidence of rodents detected during time of inspection - General sanitation of facility - OK