INSPECTION REPORT Health Protection MUPN-D4CSPL

PREMISES NAME Suzette's Cafe		Tel: (604) 464-1199 Fax:
PREMISES ADDRESS 205 - 1530 Kingsway Ave Port Coquitlam, BC V3C 6G5		INSPECTION DATE April 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim, Me Sook		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Significant amount of dried on food debris observed under blade cover of meat slicer when it was removed. Meats that are ready to eat are cut on here and can become contaminated if the meat slicer is not cleaned and sanitized properly and often enough. Corrective Action(s): This must be cleaned daily (or at least every four hours if used throughout the day). Meat slicer taken apart and cleaned during inspection. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was on at start of inspection and after being run five times, only reached 69C. This must reach 71C at the dish level to sanitize the dished properly. Corrective Action(s): Switch to using single use disposable containers for all customers to reduce the amount of dishes until this is repaired. Call a repair company and have them come in to repair dishwasher as soon as possible. Due: April 19, 2024 Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Only hand washing station in main kitchen area (next to stove) was covered with cutting board and food in containers. No soap was present Corrective Action(s): This hand wash station must be kept clear and fully stocked with liquid soap, paper towel and hot and cold running water at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several containers of raw meat observed thawing at room temperature on top of chest freezer in old staff washroom (which did not to be in use). Corrective Action(s): All food must be thawed in the cooler over night or in cold water to keep bacterial growth to a minimum. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Significant number of mouse droppings found at the back of shelves used for food and food container storage. Glue boards observed under equipment, one with a dead mouse on it. Corrective Action(s): Do a deep clean of restaurant, removing all mouse droppings and sanitizing all areas cleaned. Due: April 22, 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: - Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C - Bleach sanitizer available at 100ppm in spray bottle - Two compartment sink stocked with dish soap, sanitizer, hot and cold running water - Equipment appeared to be in good working order - Staff with FoodSafe (or equivalent) present. - No concerns with staff hygiene or food handling noted during inspection - Permit posted in visible location