INSPECTION REPORT Health Protection ECAO-BA6PNT

PREMISES NAME Newcomers' Centre for Children and Families		Tel: (604) 636-0121 Fax: (604) 636-0123
PREMISES ADDRESS 7009 Kingsway Burnaby, BC V5E 1E5		INSPECTION DATE March 11, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Joshua Gabriel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooled foods are left on counters in the pot -noted this is even if there are large portions of soup left Corrective Action(s): You must be cooling foods fast. If there are large volumes of soup leftover you must portion off into smaller containers to increase cooling rate. Signs provided that should be posted for review. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Domestic fridge 2 deg C -Freezer -13 deg C Chemical Controls: -Domestic washer in use -ensure you are using the highest heat settings -notify the health department if you are replacing the unit to ensure it meets health regulations -Bleach sanitizer spray >100ppm chlorine concentration -used with paper towels Daily tracking sheets maintained for fridges General Sanitation very good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Abell Pest Control comes in regularly -live traps observed onsite Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access