Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-AZMPPZ
PREMISES NAME
Come Share Centre (68th Ave)		Tel: (604) 599-0034
Fax: (604) 599-0982
PREMISES ADDRESS
13855 68th Ave
Surrey, BC V3W 2G9		INSPECTION DATE
June 11, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Merle Wilson		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Operations are 5x weekly, serving snacks and lunch that are prepared and plated in the adjacent Amenida kitchen
2 FoodSafe staff currently on site
2 compartment sink supplied with liquid soap, paper towels, hot/ cold running water
*Please don't use tea towel as a hand towel or for general wipe up
Fridge found at 4C
Freezer (top) -22C
High temp dishwasher reached 72C internally on rinse cycle
Rag bucket found in use with approximately 300ppm quat sanitizer for table / counter wipe up - good
**Please resume regular use of your temperature monitoring log.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-AZMPPZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No trans fat ingredients found on site.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment