INSPECTION REPORT Health Protection ZDER-BGLTXY

PREMISES NAME Steve's Poke Bar		Tel: (604) 559-7653 Fax:
PREMISES ADDRESS 8931 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE October 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nguyen Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: All handsinks fully stocked with hot and cold running water, liquid soap and paper towel Vegetable prep cooler, insert level: 3 C; undercompartment 2 C. Protein prep cooler, insert level: 4 C; undercompartment 4 C. Beverage display 4 C Rice warmer 65 C. Back True fridge 3 C. Standup freezer -14 C. Sanitizer bottle and dispenser~ 400 ppm QUATS *Reduce sanitizer level to 200 ppm QUATS *Fill spray bottle with half sanitizer and half water for now until dispenser can be re-calibrated High temperature dishwasher 76 C at the plate Temperature logs being taken daily Proper cooling practices observed during inspection No signs of pest activity noted. General sanitation excellent