Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-APLQMA
PREMISES NAME
Primrose Gardens		Tel: (604) 851-4007
Fax: (604) 851-4015
PREMISES ADDRESS
2099 Primrose St
Abbotsford, BC V2S 0E1		INSPECTION DATE
July 21, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kim Hiebert		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

120 residence at this location
High temperature dishwasher reached 85C at the final rinse

Suggestions:
- walk in cooler- some cleaning of the floor is required
- please cover the food during the storage in the walk in cooler
- floor under the dishwasher - require cleaning ( some leaks of chemical observed )
- heavy duty gloves to be clearly labelled and stored away/separate from the food and food equipment.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-APLQMA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments: Sysco pizza - 0 transfats
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment