Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-D2TQJM
PREMISES NAME
No 24 Cafe & Bistro		Tel: (778) 545-0068
Fax:
PREMISES ADDRESS
950 - 15355 24th Ave
Surrey, BC V4A 2H9		INSPECTION DATE
February 26, 2024		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Hongcheol Kim		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): A dozen raw shelled eggs were stored under ambient room temperature in the bakery section. Staff stated the eggs needed to be warm first before used for baking goods.
Corrective Action(s): Staff must kept raw shelled eggs in the cooler when not in use. Eggs used for baking can be taken out at room temperature for 2-4 hours maximum. Take out the amount of eggs needed for the day and discard the eggs taken out when not used.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): One sanitizer spray bottle was measured with 0 ppm bleach in concentration.
Corrective Action(s): Staff discarded and refilled the bottle with 200 ppm bleach sanitizer.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
Kitchen Area:
- Coolers maintained at 4C or less.
- Walk-in and half stand-up freezers functional.
- Hot food hot held above 60C.
- Hand washing stations provided with hot/cold running water, liquid soap and single-use paper towels.\
- Low temperature dishwasher dispensed 100 ppm bleach sanitizer at plate level.
- Food covered while stored in coolers.
- 2 compartment sink available for manual dishwashing. Sink plugs available.
- General sanitation satisfactory.
- No pest activities observed at the time.
- Temperature records maintained and available for review.

Bar Area:
- Hand sinks provided with hot/cold running water, liquid soap and single use paper towels.
- Beer and dessert coolers at 4C.
- Glass washer not in use at the time. Operator wanted to remove the glass washer from the premise and use the dishwasher for glass washing. Submit a updated floor plan to the Environmental Health Officer for approval before removing the glass washer.