INSPECTION REPORT Health Protection ALUI-AYRSB9

PREMISES NAME 7-Eleven #26517		Tel: (604) 574-8295 Fax:
PREMISES ADDRESS 17638 60th Ave Surrey, BC V3S 1V2		INSPECTION DATE May 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Darlene Allen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors in the chicken prep room are not clean: dirt marks throughout as well as dirt and debris underneath and around the upright cooler by the kitchen entrance door. Corrective Action(s): Clean your floors thoroughly (especially underneath equipment). Roll equipment out for a thorough cleaning. Correct by: May 16 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks equipped with liquid soap, paper towels, and hot/cold running water Open Sandwich display cooler: 3.6 deg C -All undercounter coolers in front counter /food service area at <4 deg C -Upright cooler in chicken prep room at 3.2 deg C -All freezers at -18 Deg C or less -Fried chicken hot holding unit at 73 deg C -Hot dog roller machine at 65 deg C -Spring roll roller machine: 79 deg C -Hot Dog toppings cooler at 3.9 deg C -Quat sanitizer in spray bottle at 200 ppm Quats (one bottle kept in front service area, one bottle kept in chicken room area) -Foods in cooler covered -No signs of pests at time of inspection -Observed proper handwashing during inspection -Food Safe certificate for staff member was available on site (issued in 2008). Please note that this expires on July 29 of this year (2018). In order to renew, go to FoodSafe.ca and take the online level 1 refresher course. Kitchen cannot be operated without a valid FoodSafe certified staff member on site at all times.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AYRSB9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment