Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BSGPP4
PREMISES NAME
The Chopped Leaf (New Westminster)		Tel: (604) 533-4575
Fax:
PREMISES ADDRESS
531 6th St
New Westminster, BC V3L 3B9		INSPECTION DATE
August 14, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kirpal Cumo / Harpreet Cumo		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (4C), salad cooler (4C), sandwich cooler (4C), and dressing cooler (4C) measured < 4 degrees C. Upright freezer measured -18 degrees C
=Soup hot holding (85C) measured > 60 degrees C
=High temperature dishwasher had a final rinse temperature of 73.9C at the dish surface (minimum 71 C required for proper sanitizing)
=Sanitizer solution approximately 200 ppm QUATS in spray bottles
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered.
=Ice machine was maintained in a sanitary manner
=FOODSAFE level 1 certified staff on site. certificate for KC verified to be valid
=Staff hygiene satisfactory at the time of inspection; permit posted in a conspicuous location