INSPECTION REPORT Health Protection AJON-CN2UCG

PREMISES NAME Arbourside Court		Tel: (604) 597-6644 Fax: (604) 597-6401
PREMISES ADDRESS 13751 74th Ave Surrey, BC V3W 1A8		INSPECTION DATE January 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Janzen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers (stand-up, walk-in, under-counter, drawers) maintained below 4 degrees Celsius (40 degrees Fahrenheit). - Freezers (stand-up, storage room, walk-in) maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding units maintained above 60 degrees Celsius (140 degrees Fahrenheit). Temperature logs well maintained. All cold holding units equipped with thermometers. Low temperature dishwasher sanitizing with 50 ppm chlorine. Dishwasher and sanitizer logs well maintained. Both 2-compartment sinks equipped with liquid soap, paper towels and hot/cold running water. Concentration of QUATs sanitizer at dispenser = 200 ppm. Concentration of QUATs sanitizer for food contact surfaces = 200 ppm. General food storage practices very good: - Food covered and protected from contamination. - Food stored at least 6 inches (15 cm) off the floor. - Dry storage organized. - No dented cans observed. - Bulk foods stored in pest proof containers with lids. Equipment maintained in a sanitary condition. Ice machine maintained in a sanitary condition. No signs of pest activity at the time of inspection. Premises well lit. Keep up the great work! Operator signature not required due to the COVID-19 Pandemic.