INSPECTION REPORT Health Protection RWOG-BRRU33

PREMISES NAME Pizza Art		Tel: (604) 553-8383 Fax:
PREMISES ADDRESS 7239 Kingsway Burnaby, BC V5E 1G5		INSPECTION DATE July 22, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hasan S. Birer		NEXT INSPECTION DATE July 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauces for pizza stored above 4C. Corrective Action(s): Unless sauces have been proven to be shelf-stable and not a potentially hazardous food, store all sauces in the cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer has food residue under blade guard Corrective Action(s): Wash and sanitize meat slicer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Foods stored in open cans. Corrective Action(s): Transfer foods from cans to food grade containers once open. Opened cans may leach chemicals into food. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in back area Corrective Action(s): Reminder that sprays/bait are not suitable for use in a food premise - must use physical traps. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats in spray bottle; have sanitizer available in both areas - three compartment sink not set up at the time of inspection - proper thawing observed - frozen meat is thawing inside cooler Reminder: pizza slices must sold or discarded within 4 hours if the ambient temperature is 24C or less. If the ambient temperature is 24C or more, pizza slices must be sold or discarded within 2 hours. Temperatures: - prep cooler: 2-4C throughout - counter counter cooler (side table): 3C - under counter cooler (front): 1C - upright cooler: 2C - upright freezer: -16C - pop cooler: 4C Discussed COVID-19 safety precautions with operators: - large barrier installed in front of cash register - do not open barrier door so you can hear customer - customer does not stand far enough from cashier at the front when door is open - use the microphone that is already installed - not enough space for seating unless one per table - seats must be a minimum of 2m/6ft apart - recommend more clear markings for where customers are to stand and wait - observed at least 4 customers within lobby with less than 2m/6ft between them - observed delivery drivers budging to the very front where there is not enough space to get their orders instead of waiting in line - if staff are not from the same household, they must distance (2m/6ft) or wear a mask - COVID-19 safety plans must be available for review as per WorkSafe guidelines. See this link for a template: https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation - for other information regarding COVID-19 and the operator of food businesses: http://www.bccdc.ca/health-info/diseases-conditions/covid-19/employers-businesses/food-businesses - see this page for all current Provincial Health Officer Orders: https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus - list of approved sanitizers from Health Canada https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html