INSPECTION REPORT Health Protection JFEN-C6MUHC

PREMISES NAME Salvation Army Buchanan Lodge Food Service		Tel: (604) 522-7033 Fax: (604) 522-3689
PREMISES ADDRESS 409 Blair Ave New Westminster, BC V3L 4A4		INSPECTION DATE September 7, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Roche		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers@ 4C / 40F or less freezers@ -18C / 0F or less *thermometers present *temperatures checked and recorded daily liquid soap and paper towel provided at handsinks *noted good handwashing practices by staff at time of inspection high temperature dishwasher @ >71C at the plate during the final rinse @ >82C / 180F at the gauge during the final rinse QUAT sanitizer on-site for disinfecting food contact surfaces *200 ppm *test strips available on-site Noted good food storage practices in the coolers and dry storage areas Noted well maintained equipment General sanitation and organization is good Pest control services on-site once every 3 months *no signs of pests noted at time of inspection Note: downstairs kitchen used for special events is currently not being used due to COVID-19