Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-BMDQ3P
PREMISES NAME
Anita's Organic Grain & Flour Mill		Tel: (604) 823-5543
Fax: (604) 823-5546
PREMISES ADDRESS
615 - 44688 South Sumas Rd
Chilliwack, BC V2R 5M3		INSPECTION DATE
March 4, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Anita's Organice Grain & Flour Ltd.		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Staff room has uniforms and washrooms with soap and paper towels. Uniforms washed by a service
-Hand sink with soap and paper towels @ sink at main entrance point for staff
-When entering facility - hair nets/beard nets/gloves & lab coats are worn before entering facility
-Sprouting room - handsink fully equipped, ensure nothing is in the sink to block access
-Peracid 150 used for kill step in sprouting. Fill with 200ppm or more (verify with test strips) logged on sanitation log kept in sprouting room. Then held for 5 mins and rinsed for 10 mins or until test strip shows less than 80ppm
-Chloro potassium hydroxide and sodium (ECT 774) hypochlorite mixed 1 in 40 - sprayed on and let sit 5 mins then rinsed - planning to use foamer in the future
-Sanitation log kept on site at germination station
-Antimicrobial concentration is logged
-Bait boxes and fly lights throughout facility, no pests noted at time of inspection
-Cleaning & sanitizing of packaging equipment is done by vacuum or air after each type of product. 70% alcohol wipe is used. When moving between an allergen or conventional (non-organic) product.
-Scoops are washed as needed, in the two compartment sinks in the sprouting room for regular non-gluten free items. Gluten free scoops and equipment is washed and sanitized in the 2 compartment sink in the gluten free room. Sanitizer is Peracid 150 which scoops are soaked in, in the second compartment.
-Gluten free room, separate from rest of plant, 2 dedicated handsinks that are fully equipped with soap and paper towels and a log for people coming and going. Aprons are also worn in this room.