INSPECTION REPORT Health Protection KMLN-BM8PPJ

PREMISES NAME Ridge Meadows Seniors Society		Tel: (604) 467-4565 Fax:
PREMISES ADDRESS 12150 224th St Maple Ridge, BC V2X 3N8		INSPECTION DATE February 28, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Found a small amount of food debris on meat slicer, not used for approximately 2 weeks. Corrective Action(s): Ensure to completely break the meat slicer down and clean all parts to remove all grease and food debris before sanitizing. CORRECTED Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in cooler was 3 C - Up right cooler was 2 C - Walk in Freezer was -18 C - Reach in freezer coffee bar was - 12 C - Reach in cooler coffee bar was - 4 C - Hot holding was 60 C or hotter (soups and steam table) - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm quats - Dishwasher had a final rinse of 78 C on the gauge (should be 82 C), and 76 C at the plate - Ice machine was clean and well maintained - No signs of pest activity noted during inspection - General sanitation is satisfactory