INSPECTION REPORT Health Protection ZDER-C42PZJ

PREMISES NAME Sushi U		Tel: (604) 291-0080 Fax:
PREMISES ADDRESS 5 - 5901 Broadway Burnaby, BC V5B 2Y4		INSPECTION DATE June 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) (Kevin) Sung Kwon Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in sanitizer bucket at back of kitchen. Test strips available Corrective Action(s): Ensure all sanitizer solution is prepared daily at 100 ppm to 200 ppm chlorine and changed every 4 hours or when solution becomes cloudy/ dirty. 1 cap full of bleach per have bucket of water. Post instructions and train staff. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Hard to reach areas under equipment 2. Splatter on walls around equipment and garbages Corrective Action(s): Ensure all hard to reach areas are routinely cleaned within a reasonable time frame. Reviewed breaking kitchen up into zones to clean all areas within a month for example. Correction date: 2 weeks Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Paper towel used to line shelves with clean dry dishes. Corrective Action(s): Ensure all surfaces in kitchen are smooth, durable, easy to clean and non-absorbent. Paper towels do not meet this requirement. Put only clean dishware away on shelving that meets the above standards. Removed all liners that don't meet these standards and ensure all shelves are routinely cleaned/wiped down. Correction date: 3 days Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer buckets in same buckets used to hold other utensils and materials. No labels on chemical containers noted Corrective Action(s): Ensure all sanitizer buckets are labeled with its contents. Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing sinks supplied on hot & cold water, liquid soap and paper towel -Prep cooler: 4 C -2 door cooler: 3 C -1 door cooler: 3 C -Dining room standing cooler: 4 C -Chest freezer (left): -19 C (right): -20 C -Standing freezer: -23 C -Hot hold unit: (miso): 63 C / (teriyaki sauce in water bath): 61 C -No signs of pest activity at time of inspection - pest control serviced by Lower Mainland PC - monthly service - reviewed last inspection June 2021 - no activity -Back screen door in place -Commercial vent hood in sanitary condition -Front sanitizer bucket noted at 200 ppm chlorine solution, back sanitizer bucket noted 0 ppm chlorine solution (* violation above) -High temp dishwasher noted at 79 C at the dish -General sanitation satisfactory Covid precautions: -Barrier at POS -Masks worn by staff -Hand sanitizer available at entrance for Public -2m spacing of tables for dine-in -Taking contact information for contact tracing -200 ppm bleach solution used for disinfecting tables and high touch non-contact surfaces *Recommend increasing concentration to 1000 ppm bleach solution or changing to a stronger disinfectant that is proven to kill COVID-19 *Report emailed to operator due to covid-19