INSPECTION REPORT Health Protection BCUD-AUN26A

PREMISES NAME Westin Pizza		Tel: (604) 592-9999 Fax:
PREMISES ADDRESS A - 7182 120th St Surrey, BC V3W 3M8		INSPECTION DATE January 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurbachan Kahlon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of pasta found on floor in uncovered bins. Corrective Action(s): Cool pasta quickly, then use lids. NEVER store food product on the floor. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Used olive tin currently getting used as an oil container Corrective Action(s): Never reuse tins. Once opened, dispense food product, then dispose/ recycle tin. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler doors have deteriorating seals Corrective Action(s): Replace seals on prep cooler doors. Deadline 2 months. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 2C **See above note regarding proper food storage Pop cooler (front) measured at 1C New freezer in staff room -17C Kitchen standing freezer -20C Prep cooler 5C top and bottom. Digital gauge went down to 4C (from 6C) during time report was written **See above note regarding seals on prep cooler doors Bleach sanitizer found in rag bucket - had been used up. 0ppm chlorine measured Bucket refreshed at time of inspection General sanitation of facility good. No evidence of pests Temperature monitoring sheets on site have been neglected. Please resume use immediately.