INSPECTION REPORT Health Protection KSTE-B9XREZ

PREMISES NAME Canuel Caterers: Heritage Woods Secondary		Tel: (604) 461-8679 Fax:
PREMISES ADDRESS 1300 David Ave Port Moody, BC V3H 5K6		INSPECTION DATE March 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kathy Russo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: OBSERVATION #1: One of the prep coolers is operating at 15C (air temp). Staff say that all items were just prepped and placed in the unit for the lunch rush and that no items are stored in this cooler overnight. At the moment, this cooler must not be used to hold potentially hazardous foods for longer than 2 hours until it is repaired. **Date to be corrected by: TWO DAYS** OBSERVATION #2: The walk-in freezer is not working. The kitchen facility was approved based on having a working walk-in freezer to accomodate the amount of food storage needed for this size of kitchen. **Date to be corrected by: 1 MONTH = April 1, 2019** Corrective Action(s): CORRECTIVE ACTION #1: Discard all potentially hazardous foods held >2 hours in this prep cooler. Discontinue using prep cooler and repair it ASAP. Cooler must be capable of maintaining less than or equal to 4 degrees Celsius. Record temperature in log daily. CORRECTIVE ACTION #2: Repair the walk-in freezer. Ensure that it is capable of maintaing less than or equal to - 18C. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Cloths soaking in bleach sanitizer at 100 ppm Cloths soaking in quats sanitizer at 200 ppm High temperature dishwasher reached 71C at the plate level upon final rinse cycle (min/max probe thermometer) All handsinks equipped with hot and cold running water, liquid soap and paper towel No signs of pests observed. Pest-control boxes observed. All (other) coolers operating at </= 4C; freezers at </= -18C. One walk-in cooler is not turned on and is being used as a food storage room. Hot-holding soup, sandwiches, etc. at >/= 60C Temperature log observed for coolers, freezers and dishwasher temp. Food storage is OK: 6" off the ground, covered and labelled Good personal hygiene noted by staff Permit posted with valid decal General sanitation is good Please send an e-mail re: correction to violation code to kelsey.stele@fraserhealth.ca