INSPECTION REPORT Health Protection AJON-C6EVFV

PREMISES NAME Tim Hortons #3016		Tel: (604) 575-3774 Fax: (604) 575-3714
PREMISES ADDRESS 17695 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE August 31, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - All coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Walk-in freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). General food storage practices satisfactory: - All food items stored at least 15cm off the floor. - Dry storage area organized. - All food items covered and protected from contamination. QUAT sanitizer concentration in all pails = 200 ppm. QUAT sanitizer at dispenser = 200 ppm. High temperature dishwasher sanitizing dishes with 73.7 degrees Celsius, after first attempt. Ice machine clean. Ice scoop stored on top of ice machine. Pest control in place. No pest activity noted at the time of inspection. Operator signature not required on report due to the COVID-19 Pandemic. Report will be emailed to Operator.