INSPECTION REPORT Health Protection MLOO-AVSV27

PREMISES NAME Islands Cafe		Tel: (604) 356-8976 Fax:
PREMISES ADDRESS 40 - 16041 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE February 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robb & Jalene Harding		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer spray bottle measured at 0 ppm. Large air bubbles observed in the tubing of the sanitizer dispenser. Corrective Action(s): Turn on the sanitizer dispenser until air bubbles are removed. Fill up the spray bottle with new sanitizer. Ensure that the tubing is inspected for air bubbles whenever the dispenser is used. Date to be completed by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Various cleaning chemicals stored on the topmost level of the shelves at the dry storage area. Beneath the chemicals are various food items. Corrective Action(s): Move all of the cleaning chemicals away from their current storage location to an area away from food storage to avoid potential contamination of food. Date to be completed by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -Hand washing stations are equipped with hot and cold water, liquid soap, and paper towels -All coolers (stand-up, under-counter, display) at < or = 4C -All freezers (stand-up, chest) at < or = -18C -Hot holding units at > or = 60C -Thermometers are available for coolers and freezers -High temperature dishwasher reached 72.2C at the plate level during the final rinse -Quat sanitizer is available in spray bottle -Washrooms provided to customers are clean and equipped with proper hand washing stations -No signs of pests observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-AVSV27
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: All food items audited for trans fat meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment