INSPECTION REPORT Health Protection JCHY-D8TP4N

PREMISES NAME Pace Processing		Tel: Fax:
PREMISES ADDRESS 19466 55th Ave Surrey, BC V3S 8P7		INSPECTION DATE September 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pace Processing & Product Development Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Facility produces frozen pizzas (regular and gluten-free) Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Alcosan surface sanitizer spray bottles available for surface sanitizer prior to start of operation. 3-compartment sink available. Low-temperature dishwasher measured at 100ppm chlorine final rinse. QUATs dispenser at dishwashing pit measured at 200ppm Walk-in coolers measured at 4C or lower. Walk-in freezer measured -18C. Production lines measured below 10C air ambient temperature. Equipment and production room hose down with portable water, detergent, and QUATs measured at 200ppm. QA records well maintained. Dry storage areas in sanitary condition. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. Overall, facility is well organized and clean.