INSPECTION REPORT Health Protection MTRG-AS3TZ4

PREMISES NAME Garcha Bros Meat Shop		Tel: (604) 592-2951 Fax:
PREMISES ADDRESS 137 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE October 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balbir Singh Garcha		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - During time of inspection: - No chlorine sanitizer available on-site - Staff informed that operator was obtaining sanitizer during time of inspection - Operator arrived with supply of chlorine sanitizer - Chlorine sanitizer solution available, concentration at 100- 200ppm Corrective Action(s): Ensure that adequate supply of chlorine sanitizer is always available on-site to sanitize contact surfaces readily Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot/cold running water, liquid soap and paper towels - No evidence of pests detected during time of inspection - All temperatures meet heath requirements: * Walk in cooler at <4C * Walk in freezer at -8C (ensure to monitor) * Display units at 4C or below * Hot holding unit maintaining food temperatures at 60C - All foods kept covered/ wrapped in display coolers - All spices (dry goods) stored at least 6" off the floor Notes: - Continue to maintain all surfaces within facility, daily cleaning required to prevent food spillage accumulation