INSPECTION REPORT Health Protection JMAA-B9XUEW

PREMISES NAME Gulberg Tandoor & Donair		Tel: (604) 543-2080 Fax:
PREMISES ADDRESS 119 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE March 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zafar Khan		NEXT INSPECTION DATE March 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Potato presser stored on shelf contained food debris and grime after being washed. Corrective Action(s): Potato presser was disassembled and thoroughly scrubbed to remove any remaining debris and grime. Please ensure that this is done every time - it is often difficult to solely rely on the dishwasher to remove grime settled between the cracks and crevices of the device. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Rodent droppings observed in the following areas: - At front-of-house in cabinet area underneath the hot-holding trays, from edge-to-edge - At corner of shelving at front-of-house, across from the ice machine - Around 8-10 droppings scattered around the dough mixer area Corrective Action(s): Rodent droppings removed with 1 part bleach, 9 parts water solution. *Saturate for 15 minutes before removing, and ensure that you wear personal protective equipment. Contact professional pest control company to focus on the front-of-house and back area around the dishpit, and to continue monitoring for any entry points.* If a trap is observed to have rodent activity, it is highly recommended that you coordinate with your pest control company. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility generally maintained in good sanitary condition. The following was observed: 1. Temperatures - Walk-in cooler at 2C - Stand-up cooler at 3C - Front prep cooler at 4C. Lid was closed when not in use - good - Back prep cooler at approximately 2C (bottom) and 4C (top) - Front dessert display cooler at 2C - Front beverage cooler at 2C - Hot-held rice x 2 at 60C or above - Hot-held food products at front-of-house held at approximately 60-63C (internal temperature) - All chest freezers observed at -18C or below - Temperature logs, dishwasher logs maintained and up-to-date *NOTE: Secondary cook step present for donairs, and is strictly enforced in the restaurant* Ensure that the sliced meat is cooked to an internal temperature of 74C for 15 seconds 2. Hygiene and sanitizing - Hand wash station at front-of-house, back-of-house, washrooms adequately stocked with hot/cold running water, liquid soap, single-use paper towels - High-temperature dishwasher sanitizes at final rinse temperature of 76C at the plate - Bleach sanitizing pails at 200 ppm chlorine residual - Ventilation canopy in excellent sanitary condition - Ice machine currently not-in use 3. Storage - Food products are generally covered and kept off the floor - Raw foods stored on lower shelf underneath cooked items - Food bins used to house dry storage goods at back-of-house - Chemicals are stored separately from food products 4. Pests - Most recent pest control report conducted last week detected heavier exterior activity, and one deceased mouse inside a mechanical trap - Mechanical traps checked by EHO during the inspection did not have any signs of rodent activity at time of inspection - Since rodent droppings were observed at front-of-house and around the dough mixer area, it is essential that you continue to maintain a high level of sanitation throughout your restaurant and inform your pest control company whenever mice are detected in the traps 5. Administrative - Permit posted and up-to-date 6. Recommendations - Install a barrier between the mop sink and the dish shelf to prevent splash of contaminated water A follow-up inspection will occur to conduct a re-assessment of your facility with regards to rodent activity.