INSPECTION REPORT Health Protection DWAG-BGCUR3

PREMISES NAME Potemia		Tel: Fax:
PREMISES ADDRESS 101 - 10277 City Pky Surrey, BC V3T 4C3		INSPECTION DATE September 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Burein Sel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The following observations were made to the kitchen hand washing station: 1. Paper towel dispenser was empty and no paper towels were available near the hand washing station. 2. A sanitizing pail was stored in the basin of the hand washing station. Corrective Action(s): 1. Install a new roll of paper towel into the paper dispenser. 2. Remove the sanitizing pail from the hand washing station. Hand washing station must be free of obstruction. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): An open tin can of ketchup was stored inside the walk-in cooler. Food inside the tin can must be transfer into a food grade container to prevent possible leech of metal. Corrective Action(s): Transer the ketchup into a food grade container. Do not leave food inside tin can once the can is opened. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot holding unit for fries was not working properly. Heating temperature measured at 30C. Discussed with the operator, currently the fries were made to order. Raw fries were kept inside the walk-in cooler. Corrective Action(s): Service / fix the hot holding unit to ensure hot food can be kept at 60C or above. Correct by: Oct 9, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Prep, walk-in and beverage coolers at 4C or less. - Sauces and hot dog sausages hot held above 60C. - 3 compartment sink available for manual dishwashing. Sink plug available. - 200 ppm bleach sanitizer available in pail with wiping clothes stored inside. - Food stored off the ground. - General sanitation satisfactory. - Pest activities not observed. - Freezer at -18C. Located at Uncle Fatih's Pizza nearby.