INSPECTION REPORT Health Protection SMAW-BCSMPD

PREMISES NAME Dad's Donair & Specialty Foods		Tel: (604) 588-3832 Fax:
PREMISES ADDRESS 502 - 15989 108th Ave Surrey, BC V4N 1J6		INSPECTION DATE April 3, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Roberto Baltazar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water tank is only 30 Gallons, domestic grade. 3000 watts, one element. Each sink compartment requires at least 12 gallons to fill just over half way, for a minimum of 36 gallons required. Your hot water tanks can only give about 22.5 gallonsof hot water max, and has a recovery rate of only 12-14 gallons per hour. You need to upgrade your hot water system. Call or email me before you choose a system. You can try an on-demand system or a minimum of 50 gallons total tank storage and at least 30 gallons per hour recovery rate total. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # SMAW-BCSMJ2 of Apr-02-2019 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Only one sink plug available. Obtain 2 more. Correction:

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