INSPECTION REPORT Health Protection RDUT-C66SWW

PREMISES NAME The Townhall Public House (Chilliwack)		Tel: (604) 308-6845 Fax:
PREMISES ADDRESS 100L - 6640 Vedder Rd Chilliwack, BC V2R 0J2		INSPECTION DATE August 23, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Slinn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): although equiiped with soap, paper towels and hot/cold running water, hand wash station in bar area not used for intended use Corrective Action(s): ensure hand wash station is available for its intended use Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: ice machine starting to form mildew Corrective Action(s): ensure ice machine is clean and sanitized to prevent food from contamination; ensure scoop is stored in manner to prevent food from contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all coolers below 4*C/ freezers below -18*C/hot holding above 60*C dishwasher in rear kitchen used along with 2 compartment sink; has 50-100ppm bleach sanitizer available during sanitizing rinse glass ware washer in bar area has adequate sanitizer concentration during cycle 12.5 ppm iodine facility is well lit and clean dry storage in good condition, off ground and in food grade containers with lids no signs of pest hand wash station in food prep area of kitchen are available and stocked 200ppm quats sanitizing solution available for use on food contact surfaces permit is valid and displayed