INSPECTION REPORT
Health Protection
LQUN-AWKUV6

PREMISES NAME
Cion Bakery (BC) Ltd		Tel:
Fax:
PREMISES ADDRESS
3 - 120 Glacier St
Coquitlam, BC V3K 5Z6		INSPECTION DATE
March 5, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Seung Man Pak		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]
Yes


Food Safety Plan [s. 23]
Yes

Yes

Sanitation Plan [s. 24]
Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made:
- Cooler was 2C; thermometers present; and temperatures recorded daily.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- Spray sanitizer in bottle had [Cl2] above 200ppm. Decrease the amount of bleach in the bottle as the concentration is too high (1/2 tsp. of bleach to 1 litre of water).
- General sanitation is good.
- No signs of pests. A monthly monitoring contract with a pest control company.
- FoodSafe certified staff present.
- All foods stored 6" off the floor on shelves or pallets; in food grade containers with lids; and labelled.
- Quats ammonia sanitizer used on food equipment.
- All surfaces are in good working order.
- All in order.