INSPECTION REPORT Health Protection LQUN-AWKUV6

PREMISES NAME Cion Bakery (BC) Ltd		Tel: Fax:
PREMISES ADDRESS 3 - 120 Glacier St Coquitlam, BC V3K 5Z6		INSPECTION DATE March 5, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Seung Man Pak		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler was 2C; thermometers present; and temperatures recorded daily. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Spray sanitizer in bottle had [Cl2] above 200ppm. Decrease the amount of bleach in the bottle as the concentration is too high (1/2 tsp. of bleach to 1 litre of water). - General sanitation is good. - No signs of pests. A monthly monitoring contract with a pest control company. - FoodSafe certified staff present. - All foods stored 6" off the floor on shelves or pallets; in food grade containers with lids; and labelled. - Quats ammonia sanitizer used on food equipment. - All surfaces are in good working order. - All in order.