INSPECTION REPORT Health Protection DWAG-CQ4UVU

PREMISES NAME Pizza Pizza #551		Tel: (604) 385-1279 Fax:
PREMISES ADDRESS 2370 152nd St Surrey, BC V4A 4N9		INSPECTION DATE March 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manikthala, Ruchi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 11 slices of pizza were stored under hot holding light measured with an internal temperature of 40C. Time tracking for the pizza was not recorded for March 18, 19, and 20. Staff stated pizza was made half an hour ago. This is a repeated violation. Corrective Action(s): Staff to properly fill out the time tracking log as the pizza was not hot held above 60C. Future violation will result enforcement actions such as Violation Tickets. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen hand washing station was obstructed by a metal bowl on top of the basin. Corrective Action(s): Remove the metal bowl away from hand washing station. Hand washing station must be free of obstruction at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty has a valid FOODSAFE Level 1 or equivalent. This is a repeated violation. Corrective Action(s): At least one staff on duty must have FOODSAFE Level 1 or equivalent. Repeating this violation in the future will result enforcement actions such as Violatoin Ticket. Correct by: April 1, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (beverage, sandwich, walk-in) maintained at 4C or less. - Walk-in and under the counter freezers maintained at -18C or less. - 200 ppm quats sanitizer available from the dispenser and in spray bottles. - 3 compartment sink available for manual dishwashing. - Equipment maintained in sanitary conditions. - General sanitation satisfactory. - No pest activities observed at the time.