Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-BGLQLK
PREMISES NAME
Dairy Queen #27348
Tel: (604) 837-6575
Fax:
PREMISES ADDRESS
5630 152nd St
Surrey, BC V3S 3K2
INSPECTION DATE
October 3, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gary Gill
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Some uncovered desserts (cakes, frozen treats) inside the walk in freezer.
Corrective Action(s): Ensure to keep all foods covered to protect them from contamination.
Correct by: immediately
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Some fruit flies observed in the food prep area outside the walk in cooler (with the soft serve ice cream machines).
Corrective Action(s): Ensure lids are kept on for all food containers and surfaces are sanitized/wiped down regularly. Keep Drive thru window closed when not serving any customers.
Correct by: Immediately and ongoing
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
All handsinks have liquid soap, paper towels, hot/cold running water
All temperatures satisfactory:
Walk in cooler: 3.1 deg C
Prep coolers at 4 deg C or less
All freezers at -18 deg C or less
Hot Holding units for bacon and other meats at 60 deg C or greater
Temperature logs maintained daily
3 compartment sink with quat sanitizer at 200 ppm at dispenser
Quat sanitizer in the rag buckets throughout kitchen at 200 ppm Quats
Dry storage area ok
Fumehood clean
Staff supervisor on site has FoodSafe equivalent certificate
Permit is posted on wall behind cashier's counter