INSPECTION REPORT Health Protection ANAN-D22UC6

PREMISES NAME Empanada Gal		Tel: (778) 322-7835 Fax:
PREMISES ADDRESS 800 20th St New Westminster, BC V3M 4W6		INSPECTION DATE February 1, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carmen Pepio		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: 1) Operator would like to add Pupusa to her menu. 2) Operator is not recording cooler/hot holding temperatures. Corrective Action(s): 1) Submit food safety procedures for Pupusa. 2) Start recording cooler and hot holding temperatures daily. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: All coolers are below 4 degC Freezers are below -18 degC; empanadas were being hot held at 70 degC. All hand sinks are fully equipped Dishwasher rinse has 50ppm chlorine in the rinse cycle 200ppm Quats is available in spray bottles for sanitizing Operator has FS level 1 or equivalent certification (Expiry Sept. 26, 2026) Discussed food storage and farmer's markets. No concerns noted. Currently, the only other food businesses using the kitchen are Tender Naturals (approved today) and Angel Pastries (changed name from Bread Away).