INSPECTION REPORT Health Protection VCHN-B9USE6

PREMISES NAME Save On Foods #963 - Deli		Tel: (604) 596-2944 Fax:
PREMISES ADDRESS 7015 120th St Delta, BC V4E 2A9		INSPECTION DATE March 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection both staff on duty for the deli department do not have FOODSAFE level 1 or equivalent. Corrective Action(s): Ensure in the operator's absence at least one staff on duty for the deli department has FOODSAFE level 1 or equivalent. Correct by March 31, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Both 3 compartment sinks dispensing quats at 200ppm. 200ppm quats available for use in labeled spray bottles. Hand sinks provided with liquid soap and paper towels. Deli slicer cleaned and sanitized every 2 hours. Walk in cooler for roast chicken at or below 4 degrees C. Walk in cooler for deli department at 3 degrees C. 3 door freezer at -16 degrees C. Under the counter cooler at 3 degrees C. Display cooler (deli meats and cold ready to eat foods - reheatable) served by staff at or below 4 degrees C. No soup hot held at time of inspection. Hot holding case at or above 60 degrees C. Temperature monitoring records maintained and available for review. Retail area display coolers at or below 4 degrees C.