INSPECTION REPORT Health Protection DDJC-CSSUD6

PREMISES NAME Cultus Lake Pub		Tel: (604) 858-5615 Fax: (604) 858-3876
PREMISES ADDRESS 3696 Columbia Valley Hwy Cultus Lake, BC V2R 5A3		INSPECTION DATE June 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 261229 Met with Manager, and at least one person per shift holds a FS level 1 certificate Open for lunch ( noon ) to 11pm High temp dishwasher - reached 82 at the final rinse / or 71C at the plate ( temp sticker attached to the inspection ) Glass washer - in the pub area / supplied with chlorine ( measured at 50ppm ) and test strips are available for daily monitoring Bleach used as approved ssanitzer - please remove the fly trap from the food prep area / contact your pest control company for further recommendation/ the fly strips are permitted only in teh dry storage and receiving area wher the food handling is not happening.