INSPECTION REPORT Health Protection DSOG-CSHU4M

PREMISES NAME Mr Ho Wonton House		Tel: (604) 540-6746 Fax:
PREMISES ADDRESS 6731 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE June 5, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kit Hung Lai		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Open bag of nuts stored uncovered inside the dry storage room. Corrective Action(s): Store all dry foods inside bins with tight fitting lids. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap at the bottom of the emergency exit door. Corrective Action(s): Install door sweep, as per Pest Control summary report. Submit the latest pest control summary report (May 2023) to the health inspector. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Missing working thermometer inside the undercounter cooler (by the side door). Corrective Action(s): Staff placed a thermometer inside the noted cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (two in main kitchen, two up front) supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - High temperature dishwasher achieved 78.5C at the plate's level during the final rinse cycle. - Surface sanitizer stored in designated bins throughout the kitchen at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. A professional pest control company inspects the premises on a monthly basis. Pest control summary reports available and reviewed at the time of the inspection. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. Note that FOODSAFE level 1 expires every five years. Please take the refresher course prior to expiration. - Operating Permit posted. Post a valid decal on the Operating Permit once arrived in the mail. Temperature control: - All coolers < or = 4C - Walk in cooler = -0C - Walk in freezer = -24C - Warmers/hot holding units > 60C. - Working thermometers inside all refrigeration units.