INSPECTION REPORT Health Protection CSWY-BZ7UTL

PREMISES NAME Buy-Low Foods #080072 - Store		Tel: (604) 584-2616 Fax: (604) 584-8311
PREMISES ADDRESS 14865 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE March 17, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kirk Flynn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Pest control program in place - No signs of pests - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Coolers achieving temperatures of 4 C or less - Freezers achieving temperatures of 4 C or less - QUAT Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm - QUAT Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Hair restraints in use - No gaps observed beneath back doors and receiving doors - Light covers in place - Cooler handles and seals in good sanitary condition - Food stored 6 inches off the floor - Covid-19 Safety plan and procedures in place. Covid-19 observations to be documented in separate report. - Results of inspection communicated to health and safety manager